Instructions

Extra Hot Chicken Curry Cooking Instructions - Serves 2
2 tbsp oil - 1 medium onion (approx. 140g) diced
70g - 1/4 jar of Paste
250g diced chicken breast
200g canned chopped tomatoes
100ml water
1. In a medium saucepan, gently cook onions in oil with lid on for 10 minutes until golden.
2. Stir in paste, fry for 3 minutes.
3. Add chicken and fry until sealed.
4. Add tomatoes and cook for 5 minutes to reduce.
5. Add water, mix well, simmer gently for 15 minutes, until chicken is cooked, stir in cream.
Equally delicious with beef, lamb or vegetables.
Use as a marinade either on its own or blended 50:50 with natural yogurt. Marinate meat then bake, grill or BBQ.