Tuvar contains many minerals that are rich in vitamin A, B and C. Shana Tuvar may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.
If you have been to India recently you may have tried a Bombay Sandwich - a plain sandwich or naan filled with cooling fresh salad and thickly spread with Bombay Sandwich Spread. Neither a chutney or a pickle this is a spread made entirely of fresh coriander and mint leaves spiked with green chilies and a hint of coconut. Fresh and modern this is the pulsating taste of Bollywood!
The red chilies are dried crushed and flaked to release the whole red chili flavor more efficiently and quickly into dishes.Ideal as a seasoning for pizzas and casseroles. Use to spice up any dish as a sprinkling on top where it adds color and texture as well as heat, or use in dishes as a substitute for whole chilies.
An essential ingredient in curry and masala mixtures. Strongly aromatic, spicy and slightly bitter in taste.
Cumin has a distinctive, slightly bitter yet warm flavour. Replace every 6 months or so.
Net Weight: 100g
Also called Kala Jeera this is a more rare form of cumin. Black Cumin is more subtle than brown cumin, the seeds are sweeter, smaller and have a more delicate taste. The first flavour is small, then it grows to a smokey black flavour like lapsang suchong. The after taste is slightly bitter with nuances of citrus and aniseed.