Papad is served as an accompaniment to a meal. Sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips, and condiments.
It is crispy and crunchy and is used in curries and vegetable dishes which makes it's more mouth-watering.
Crunchy to the core, and as tongue-tickling as a snack can get!
Sago is extracted from the sago cycad by cutting the pith from the stem, root and seeds of the cycads, grinding the pith to a coarse flour, before being dried, pounded, and soaked.
Product Description :
Our Hot Mango Pickle is a traditional Indian pickle with an extra chilli kick - combining juicy mangoes with chillies and traditional spices.
Patak's authentic Indian Pickles are tantalising blends of exotic fruits and vegetables with carefully selected spices.