Plain or Non- Oily Toor dal, this Toor dal is without any oil application. Many dishes like puran poli, sambhar and dal fry can be prepared. Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti.
Stuffed curried Patra leaves are a Gujurati speciality dish. The Patra leaves are stuffed with a spicy mixture of gram flour, tamarind and spices to make a rich and delicious vegetarian starter or snack - but you need to know how to serve this!
Product Description
Our Garlic pickle is an Indian classic; a great combination of mild garlic with sultanas, chilli and traditional spices. Patak's authentic Indian Pickles are tantalising blends of exotic fruits and vegetables with carefully selected spices.
An authentic Indian recipe, Chilli rating - medium - 2, No artificial colours or flavours, Suitable for vegetarians