This is a Vegetarian product. Filled with the goodness of wheat and milk Parle-G has been a source of all-round nourishment for the nation since 1939 As its unique taste expanded over the globe

Haldiram's Ragi is the common name of Finger Millet in Southern part of India. Along with oats this is one of the most nutritious food and one of the easy one to digest.

Deliciously sweet and smooth, this favourite Indian dal is delicious with vegetables.

This is a Vegetarian product. National brand It is a namkeen Suitable for all food Used finest quality ingredients.

Gathiya - crunchy and spicy deep fried strands made from gram flour dough

Premium quality masala Oudh agarbatti Burn Time:- 30-35 mins Length : 9 inch Oudh, also known as oud, oodh, agar, aloeswood or lign-aloes, is a dark resinous heartwood that forms in Aquilaria and Gyrinops trees. These tree produces a dark aromatic resin in response to the attack of a mould, which results in a very dense, dark, resin embedded heartwood. The resin oodh embedded wood is commonly called gaharu, jinko, aloeswood, agarwood, or oudh and is valued in many cultures for its distinctive fragrance, and thus is used for making incense and perfumes. Oudh frgarance is an aphrodisiac, both in oil form, and as incense.